This category includes all the production activities related to the handling and processing of food products, from harvest to distribution. The classification of the various food companies is very complex; it is based on product criteria and different technologies. Nevertheless, by analysing the production segments, we can classify the products as follows:
• Traditional balsamic vinegar;
• Preserves and jams;
• Cheese;
• Dried mushrooms;
• Sweet and savoury baked goods;
• Cured meats and pre-cooked meals;
• Cold cuts;
• Wine;
• Traditional spirits.